Awards : 2018 Australian Foods Award winner.
Pickled Walnuts are known as “King of the Pickles” and were very popular in England in the 18th Century. Due to the considerable time and effort required to make them they have largely gone unnoticed in recent decades. However, here at Otway Walnuts we have decided to bring them back to their rightful “King of the Pickles” position where they belong!
In accordance with the old recipe Pickled Walnuts (Ruby Port) are made with two year old Ruby Port which is much sweeter than both the Pickled Walnuts (Old English Style) and Pickled Walnuts (Apple Cider Vinegar) and have a dedicated following of Pickled Walnut lovers with a sweeter tooth.
As with all Pickled Walnuts our Pickled Walnuts (Ruby Port) can be enjoyed with a cheese platter, scattered over a salad, served with meat or enjoyed with a gourmet Ploughman’s Lunch.
We do post out orders for 1 jar of Pickled Walnuts at a time. However, we can also post 2 or 3 jars for the same postage cost thus providing greater value for your postage fee.
We are unable to post to some remote and rural locations. Should you not be able to complete your order online due to postage issues please contact Mike on 0409 190 993 or email@example.com to complete the order.